Where Culinary Excellence Finds Recognition
Six years of turning food lovers into confident cooks through authentic international cuisine experiences. Our accomplishments reflect the dedication we bring to every lesson.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Training
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Culinary Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Digital Culinary Education
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
Nominated by the James Beard Foundation, with 15 years of experience spanning five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Alexandra Lee
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian culinary traditions. Alexandra has documented over 200 traditional recipes during her culinary investigations across Southeast Asia and China.